From India's first Vietnamese restaurant to a molecular restaurant, Gitanjali Gurbaxani lists her choices for a monsoon treat in Bengaluru.
'The government has failed to understand the seriousness of the situation, and that's why they are underestimating the problem.' 'They think some tinkering here and there will fix the economy automatically.'
Freedom doesn't mean experimenting everything that comes your way. Tread with caution, warns Dr Prakriti Poddar.
Many or sometimes all the teachers are pulled into administrative and other non-teaching duties, says Anjuli Bhargava.
Ration supplies will reach all places of Srinagar within 36 hours, Jammu and Kashmir Chief Minister Omar Abdullah said today while noting that his government was addressing a multitude of challenges to ensure quick relief to all hit by the unprecedented flood.
The statement said the food inflation stood at 7.56 per cent in February, 2014, against 8.94 per cent of the previous month and 14.98 per cent during the corresponding month of the previous year.
Continuing his Lok Sabha plank of ousting the Congress, Prime Minister Narendra Modi on Saturday sought a clear mandate for the Bharatiya Janata Party in Haryana for putting the state on a growth trajectory.
'Being one of the 150 million upper middle class consumers, I can vouch that the average expenses on white goods or clothing are minimal. Indians are not consumerist by nature,' says Colonel Anil A Athale (retd).
The Sindhi New Year 'chetichand' holds a lot of importance, as this is a day when friends and relatives come together to meet one another.
'When you come through the hassles and struggles of business life, your mind is wired differently.' 'You are more connected to reality,' Akali Dal MP Naresh Gujral tells Rahul Jacob and Archis Mohan
There's more to the cuisine than just vada pav and kanda poha.
Do you have a healthy recipe to share? Email it to us!
Rediff reader Shajan Samuel tells us how he lost weight.
Rediff reader Shajan Samuel tells us how he lost weight.
The Quantico star reveals it all.
Ajit Balakrishnan on understanding the anti-cash chorus.
Street foods of Delhi
Want to share your favourite recipe? Write to us!
Just 20 years old, Inderlal Kamalsingh Dhurve is a migrant labourer, a part-time farmer, a sole breadwinner and one of four survivors from the group that was mowed down by a goods train near Aurangabad, Maharashtra, 10 days ago, claiming 16 lives.
The BJP chief had lunch at the house of a tribal family before interacting with party workers.
Beauty pageants involve diets and long rigorous workouts. Here are 4 recipes that were part of the diet that models participating in the Miss Diva Universe 2014 contest were following.
As per latest government data, retail inflation inched up to a 22-month high of 5.77 per cent in June.
Ajit Mishra, vice president, Research, Religare Broking, answers your stock market queries.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Arpita Aggarwal changed her lifestyle and took charge of her life.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
'If the BJP thinks they can suppress the farmers' movement by opening fire, they are wrong.' 'It will create a boomerang effect which will be very difficult to manage.'
Quake after quake continue to jolt the Himalayan nation. Aid is arriving in Nepal, but its far flung villages remain cut off, two weeks after the April 25 horror
If you have a Parsi friend, don't ever let her/him go... because you won't find someone so amazing.
'These are foods that are very common in the Indian diet... Naan, chapatti, rice...' 'Those processed carbohydrates are far worse for body weight and heart health than the fats they replaced.' 'The problem with these foods is that even if there isn't any obvious sugar in them, they turn to sugar very quickly.'
Temperature fluctuation can cause joint pain and long hours in an air-conditioned environment can only worsen these pains, says Dr Anil Arora.
Jayati Saha shares this easy-to-make recipe of chicken stew. Do you have a healthy recipe to share? Email it to us!
Nimit Agarwal, 26 tells us how he went from 84 kg to 65 kg within a year.
'Parties like ours and others like the Lok Janshatki Party will ensure that the BJP remains on the straight and narrow path,' says Shiromani Akali Dal leader Naresh Gujral
After a few exciting days in Nepal, a land of alluring stupas, Rediff.com's Rajesh Karkera, on a tri-nation drive, heads east via India into mysterious Bhutan.
Lalu said the Centre was trying to 'frame' him and his family in 'false cases' out of political vendetta.
Rediff reader Sudhir Pawar shares his diet plan, fitness strategy and more.
A quick checklist for you for this season.
His rags-to-riches story would make a film. Meet Musthafa P C, the man behind ready-to-use breakfast foods that countless Indians trust.
The largest upward contribution to the change in current index came from food group which increased by 1.22 per cent, contributing 1.64 percentage points to the total change. At item level, rice, arhar dal, fish fresh, poultry (chicken), milk, chillies green, garlic, ginger, tomato, root and green vegetables, tea leaf, tea (readymade), cigarette, country liquor prices, electricity charges, medicine (allopathic), and repair charges, are responsible for the rise in index.
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